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Dining
at Oscar's Restaurant
Antipasto
Starters
Soup
of the Day £2.95
Freshly prepared soup with garlic bread.
Prawn
Cocktail £4.95
Peeled
North Atlantic Prawns on shredded leaveswith
Marie-Rose sauce, lemon crown andbrown bread.
Chicken
Liver & Thyme Terrine £4.95
Terrine wrapped in bacon and complemented with
Cumberland sauce and served withgarlic bread.
Fan
of Seasonal Melon £4.50
With poached berries and lemon sorbet.
Whole Mussels £5.95
Cooked gently in white wine, tomato concasse &
parsley
and served with garlic bread.
Local
Air Cured Ham £6.25
Served with red onion marmalade and a mixed leaf salad
drizzled with olive oil.
Seared Scallops £6.95
With charred peppers and roasted shallots on a balsamic
glaze.
Grilled
Black Pudding £4.25
Set on a ring of apple with a whiskey &wholegrain mustard
sauce.
Tempura
Prawns £5.75
Deep fried Thai prawns in batter, served
with asweet chilli & tomato dip.
Beef
Tomato Salad £5.25
Sliced beef tomatoes layered with buffalomozarella
cheese and splashed with basil oil.
Smoked
Peppered Mackrel £4.95
Smoked mackerel fillet on leaves with a tangycitrus
dressing and horseradish sauce and servedwith brown bread.
Deep
Fried Brie £4.95
Served on leaves with port & redcurrant jelly.
Garlic
Mushrooms £4.75
Quartered mushrooms cooked in garlic, cream& herbs
and served with garlic bread.
Grilled
Goats Cheese £4.95
Grilled goats cheese topped with caramelisedbacon
on salad leaves.
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Pizza10”
Pizza, all freshly
made to order.
Margherita
£6.25
Tomato, Mozzarella
& Oregano.
Romana £7.50
Ham & Mushroom.
Veniziana £7.50
Ham
& Pineapple.
Quattro
£7.75
Ham, Chicken, Salami
& Pepperoni.
Hawaiian £7.50
Chicken,
Pineapple & Sweetcorn.
Vegetariana
£7.50
Mushrooms, Onions,
Peppers, Sweetcorn
& Olives.
Pepperoni £7.50
Pepperoni, Peppers
& Chilli.
Sciliana
£7.50
Tomato, Anchovies &
Olives.
Oscar’s
Special £7.95
The chef’s special
combination of the above.
Extra Toppings
Available
Olives, Mushrooms,
Sweetcorn, Peppers 55p
Ham, Prawns, Chicken, Salami, Pepperoni 80p
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Pasta
& Rice
Spaghetti
Bolognaise £6.95
Traditional meat and tomato sauce.
Penne
Arrabiata £6.95
Hot &
spicy bacon, onions, garlicand tomato sauce.
Tagliatelli
Carbonnara £6.95
Garlic,
bacon, black pepper, cream & eggs.
Penne
Prawn and Saffron au Gratin £7.95
Pasta
topped with prawns in a saffron creamsauce and glazed under the grill.
Penne
Chicken Fricasse £7.50
Strips
of chicken in a white wine, cream,mushrooms and peppers sauce.
Spaghetti
Napolitano £6.95
Pasta bound in a tomato concasse, onionand basil
sauce.
Jambalaya
£7.50
Diced
ham and smoked sausage cooked in a hot spicybraised
rice with tomatoes and herbs.
Spinach
Pasta £7.50
Filled with ricotta cheese bound in cream and tomato
sauce
with a mozzarella glaze.
Thai
Stir Fry £7.25
Braised
rice with stir fried vegetables in stemginger & coriander oil.
Lasagne
£6.95
Layers
of pasta with bolognaise sauce baked withmozzarella cheese.
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From
the Grill
All our beef steaks are Prime Quality British Beef.
All are served with onion rings, mushrooms, french fries & tomato.
Sirloin Steak £13.75
approximately 8oz uncooked weight
Fillet Steak £14.95
approximately 8oz uncooked weight
Lamb Cutlets £12.50
Chicken Fillet £9.95
Gammon & Pineapple £9.95
Surf & Turf £14.50
Sirloin Steak & King Prawns.
Sauces £2.95
Italian
Tomato, Onion, Mushrooms & Tarragon.
Au Poivre
Black Pepper, Brandy & Cream.
Dianne
Onion, Mushroom, Mustard, Cream & Tomato.
Port & Stilton
Port wine, Stilton Cheese & Cream.
Garlic Mushroom
Creamy Garlic Mushrooms.
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Vegetables
& Side Orders
French Garlic Bread
£2.25
Pizza Garlic
Bread £2.95
Pizza Garlic Bread £3.40
with tomato & cheese.
Bruschetta £3.00
with tomato, onion
& mozzarella.
Mixed Olives
£3.50
a ramakin of black
& green Calamata olives.
Chips £2.25
Vegetables of
the Day £2.25
a selection of vegetables
and potatoes.
Tomato Salad
£2.95
sliced tomatoes with
red onion and basil oil.
Mixed Salad £2.95
salad tossed in our
own special dressing.
Greek Salad £3.50
with feta cheese and
black olives.
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Signature
Dishes
Chicken Parisienne £10.50
Chicken breast filled
with garlic butter and paté, coated in breadcrumbs on amushroom
& cream sauce and served with rice.
Lamb Henry £11.50
Lamb shoulder slowly
braised with a minted gravy on a bed of potatoes witha selection of vegetables.
Escalope Milanese
£10.50
Breadcrumbed chicken
fillet, pan fried and served on a bed
of spaghetti Napolitan.
Baked Salmon
Fillet £11.50
Baked salmon in a
parsley & white wine shallot cream sauce and served on crushednew
potatoes and a selection of vegetables.
Barbary Duck
Breast £13.50
Duck breast cooked
pink with a black cherry sauce and served
with chive mash.
Beef Provencale
£13.50
Strips of beef steak
cooked in a shallot, mushroom, red wine &
tomato sauce and served with rice.
Grilled Fillet
of Trout £10.50
Topped with prawns
& mushrooms and served with sauté potatoes.
Chicken Bonne
Femme £10.50
Breast of chicken cooked
with onions, mushrooms and brandy and
finished with cream. Served with rice.
Plaice Fillets
£11.50
Poached plaice roulades
coated with a prawn & lobster bisque cream sauceand served with new
potatoes.
Fillet of Beef
a’la Oscar’s £14.95
Medallions of beef
fillet in a sauce of bacon, port wine, cream
& stiltonand served with rice.
All of the above
are served with a crescent of seasonal
vegetables and potatoes.
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Sweets
£3.75
Please see our Sweet Menu for a delicious selection
of home made sweets.
Special Coffees £3.50
Calypso - Tia
Maria & Cream
Sambuca - Aniseed
Liquer & Cream
French - Brandy
& Cream
Irish
- Irish
Whiskey & Cream
Cappucino
£1.50
Espresso £1.30
Latté £1.50
Mocha £1.50
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Served in the Lounge ~
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~ PLEASE NOTE OSCAR’S IS A NON SMOKING RESTAURANT ~
OSCAR'S
A' LA CARTE AT THE ALLERDALE COURT HOTEL
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