Table d'hôte Menu  -  A La Carte Menu

"Typical" Sunday Lunch Menu

Table d'hôte Menu - £18.95

First choose from...

Chicken Liver Pate Maison

Smooth Chicken Liver Pate
Served with Toast

Egg Mayonnaise Princess
Egg Topped with Creamy Mayonnaise and Asparagus

Prawn and Smoked Trout Cocktail
Prawns and Smoked Trout Bound in Marie Rose Sauce on
Shredded Lettuce

Hot Sliced Smoked Sausage
Hot Sliced Smoked Sausage Covered with Cumberland Sauce

Chilled Honeydew Melon
Chilled Melon with Fresh Strawberries

Chef's Homemade Soup of the Day
Cream of Celery and Stilton

Then select either ...

Roast Lincoln Duckling
Crispy Roast Duck with a Black Cherry Sauce

Grilled Sirloin Steak Rossini
Cooked to your liking Served on a Pate Coated Crouton
Topped with Maderia Sauce

Roast Farmyard Turkey
Slices of Roast Turkey Served with Bacon Roll and Stuffing

Roast Lamb Cutlets
Roasted Lamb Cutlets with a Red Currant Sauce

Char Grilled Halibut Steak
Fresh Halibut Char Grilled with a Light Wine and Caper Sauce

Sautéed Medallions of Pork Fillet Bonne Femme
Tender Rounds of Pork Fillet with a Creamy Mushroom Sauce

Lakeland Pheasant
Roast Pheasant Cooked with Red Wine and Black Pepper

Vegetable Lasagne

Freshly Prepared Potatoes and Vegetables

Followed by...

A selection of Homemade Sweets

And finish with...

Coffee and After Dinner Mints Served in the Lounge

An allowance of £10 per person is available against the a la carte menu
for those guests on inclusive terms

Table d'hôte Menu  -  A La Carte Menu

"Typical" Sunday Lunch Menu

A La Carte Menu

Starters...

Sautéed Mushrooms - £3.95
Fresh Mushrooms Sautéed in Garlic, Cream and White Wine

Pate Maison - £3.95
Chicken Liver Pate Served with Toast

Pickwick's Prawn Cocktail - £4.25
Atlantic Prawns on a Bed Of Lettuce Topped with Marie Rose Sauce

Smoked Salmon - £6.00
Locally Smoked Scottish Salmon with Lemon

Deep Fried Brie Cheese - £4.25
Beer Battered Brie Deep Fried and Served with a Cumberland Sauce

Garlic King Prawns - £7.60
Large prawns sautéed in garlic and wine with garlic bread

Royal Game Soup - £3.50
Brown Soup Of Pheasant, Grouse, Venison and Red Wine

Lobster Bisque - £4.00
Flavoured with Brandy and Cream

Soup of the Day - £3.25
A Daily Changing Home Made Soup

Speciality Dishes

Cooked and Flambe'd at Your Table

Steak Diane - £14.95
Fillet Steak cooked in butter, onions, tomato, mushrooms, red wine,
cream and flambe'd in brandy

Steak Au Poivre - £14.95
Fillet Steak With Cracked Black Pepper Cooked in Butter, Red Wine
and Cream, then flambed in Brandy

Chicken Dijonnaise - £14.95
Breast of Chicken Cooked with Onions, Dijon Mustard, Cream and Brandy

All flambe Dishes are inclusive of Chef's Selection of
Fresh Vegetables and Potatoes or French Fries

Main Dishes

Fillet Steak - £13.95
Grilled to your liking with Onions, Mushrooms and Tomato

T-Bone Steak - £13.95
Grilled to your liking with Onions, Mushrooms and Tomato

The Pickwick Mixed Grill - £15.50
A large Plateful of Mixed Grilled meats, Fried Egg, Onions, Black Pudding, Mushrooms and Tomato

Surf and Turf - £13.25
A Grilled Sirloin Steak Topped with Garlic King Prawns

Chateaubriand - £33.00 (for 2 persons)
The prime cut of Beef Fillet, Carved at your table and served with a freshly
made béarnaise sauce

Spiced Pork Kebab - £11.50
Cubes of Pork Fillet, Onions, Peppers and Button Mushrooms Marinated in
Honey, Ginger, Paprika and Nutmeg Served with a Spicy Sauce

Duckling a l'Orange - £12.95
Crispy Roast Duck - a speciality of the House

Grilled Lamb Cutlets - £11.50
Grilled Lamb Cutlets with a Redcurrent and Mint Sauce

Smoked Chicken Breast - £11.50
Smoked Chicken breast in a Creamy Sauce of Mixed Peppers,
Onion and Mushrooms

All Main Courses are Served with a Selection of Freshly
Cooked Vegetables and Potatoes or French Fries

Fish Dishes

Sautéed Seafood Platter - £13.95
A Delicious Hot Sauté of King Prawns, Mussels, Scampi, Salmon, Onions,
Peppers, Pernod and Cream

Lemon Sole Bonne Femme - £12.95
Lemon Sole Cooked in a Sauce of Mushrooms, Shallots and White Wine

Rainbow Trout - £12.95
Fillets of Trout Dipped in Egg and Breadcrumbs, Pan Fried and
Served with Tartare Sauce

Vegetarian Dishes

Vegetarian Roast - £10.50
A Brown Rice Based Roast with Onion, Garlic, Mushrooms and Cheese

Crispy Ratatouille Pancakes - £10.50
Home made Pancakes filled with Ratatouille, Dusted with Breadcrumbs
and Oven Baked, Served with a Tomato and Red Onion Chutney

Vegetable Curry - £10.50
Mixed Fresh Vegetable and Fruit Cooked in a Curry Sauce and
Served with Rice and Mango Chutney

Vegetable and Nut Lasagne - £10.50
Vegetable Lasagne Layered with a Béchamel Sauce Topped with Cheese

A Selection of home made Sweets - £3.25

Coffee with Mints in the Lounge - £1.15

Speciality Liqueur Coffees - £3.50

Table d'hôte Menu  -  A La Carte Menu

"Typical" Sunday Lunch Menu

"Typical" Sunday Lunch Menu - £8.50

Chicken Liver Pate Maison with Toast

Chef's Homemade Fresh Vegetable Soup

Hot Sliced Smoked Sausage with Cumberland Sauce

Chilled Honeydew Melon with Fresh Strawberries

Ham Cornets Filled with Herb Cream Cheese

Grilled Sardines with a Crunchy Black Peppercorn Coating

followed by...

Roast Sirloin of English Beef with Yorkshire Pudding

Oven Baked Rainbow Trout Topped with Toasted Almonds

Pan Fried Breadcrumbed Chicken Supreme Topped with a Fried Egg
and Capers

Roast Leg of Lakeland Lamb with Mint Sauce

Turkey, Ham and Mushroom Pie

Braised Pheasant with a Red Wine and Blackberry Sauce

Sautéed Mushroom Stroganoff Served with Rice

then...

A Selection of Freshly Prepared Vegetables and Potatoes

Choice of Home-made Sweets

Coffee and Mint (75p extra)